Chef-Consultant-Operator

Meet Chef Mike Stites, a culinary talent with an impressive pedigree from Le Cordon Bleu. He has cooked with some of the best chefs in the world, including Grant Achatz, Stephen Pyles, and Wolfgang Puck. Most recently, he served as Chef De Cuisine at Cry Wolf, one of Dallas’ top restaurants. Now, as he prepares to open his first restaurant, Mike is finally putting his services out there to be utilized. From consulting on your entire project to just writing a menu or training a staff Mike can do it all. 

With a passion for innovative cuisine and a commitment to excellence, Chef Mike is set to elevate our culinary offerings to new heights. he is also available for private in home dinning or cooking class bookings. Get ready for an experience that’s as rad as it is refined. Looking for the best? Heard That. We got you.